Beetroot Savoury pancakes.

Beetroot pancakes

INGREDIENTS:

• CHICKPEA FLOUR(BESAN) 60 GM

• OATS FLOUR 30 GM

• BEETROOT GRATED 80 GM

• ONION 30 GM

• CABBAGE 30 GM

• FLAXSEED POWDER 1 TBSP

• SALT According to taste

• WATER As per required to make batter consistency

Recipe:

1. In a bowl, add basen,oat flour and salt and give it a mix.

2. Add beetroot,cabbage, onion. Mix them well

3. Slowly Add water and mix until smooth. (Not runny)

4. Add flax seed powder and remove any lumps

5. Heat a non-stick pan on medium

6. Pour batter with a ladle in the middle and let it spread naturally.

7. Flip when slightly crispy on one side.

8. Remove and serve hot.

Written by Divya Mittal